INDUSTRIAL OVEN

 

Industrial Forced Oven

FEATURES:
  • FORCED OVEN TYPE
  • LFC Industrial Oven
  • Microprocessor PID Temperature control up to 250°C
  • High precision temperature uniformity and re-productivity
  • Rapid heat-up time to 250°C within 30 minutes
  • Heavy duty stainless steel with chamber & durable exterior
  • Built-in exhausted air damper from Dia 75 mm to 100 mm
  • Safety and convenience with sliding lack shelf
  • Optional N2 gas inlet device
OPTIONAL
  1. Programmable Controller(Optional PC Interface)
  2. 10 Step Microprocessor PID Program Controller RS-232/485 PC Interface  
  3. Monitoring 16 Channel Connected into 1 Computers with Labtech Hub Software  
  4. Graphic monitoring for step programmed process of time and temperature on reel-time

A forced air oven or hot air oven is simply an oven with a fan. Most domestic and laboratory ovens these days have a fan to help distribute the heat evenly around the oven. Without a fan you will often get cold or hot spots, meaning uneven heating, drying or testing.

SPECIFICATION:

MODEL

LFO-1050

LFO-1150

LFO-1250

Dimensions     Inner

(WxDxHmm)  Outer

900x600x900

1200x750x1700

1250x700x960

1500x840x1800

1400x700x1200

1650x840x2150

Capacity

486ℓ

840ℓ

1176ℓ

Heater

4.5kW

7kW

9kW

Controller

Microprocessor PID Program Controller with alarm system

Display

4 Digit LED Display

Timer

99min 59sec. / 99hr 59min / 99days 23hours / Continuous Selectable

Temperature  Range

    Set Accuracy

     Uniformity

Ambient +15°C to 250°C

±1.0°C

±3.0°C at 150°C

Material  Interior

                 Exterior

Stainless Steel

Epoxy powder coated EGI steel

Insulation

Glass Wool, thickness 80mm

Door

Solid dual door with air tight silicone packing

Safety

Over Current & Leakage Breaker, Hi-Low temp protector

Circulation Fan Motor

200W

200W

400W

Perforated stainless steel Shelves

4 EA

6 EA

8 EA

Electrical Supply

220V or 380V 3 Ph 4 line, 50/60 Hz


CONTROLLER
ACCESSORIES:


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